We have a job for chef & cook. Do you cook innovative recipes that are a special treat for guests with a regional flair? Then join us and try your hand - we support new talents with common sense and team spirit!
Restaurant Park is a new restaurant for gourmets who love natural, regional and delicious food, including vegetarian dishes, in a stylish and modern ambience.
Feel free to contact us at any time!
- Preparation and provision of cold and hot buffet, menu and á la carte dishes
- Monitoring order and cleanliness according to HACCP
- Responsibility for the proper storage and processing of all raw materials and products
- Quality control
- Produce and present high-quality and creative dishes
- Operational responsibility over the respective ward - Mis en place
- Training as a cook
- Experience in the à la carte business
- Independent & flexible working
- You are self-confident and determined
- Commitment, flexibility and quality awareness
- the willingness to learn and to work in a team
- Well-kept and friendly external appearance
- German language skills
- You are able to carry out tasks independently as well as being a team player.
- Reliability and punctuality are a matter of course for you.
- You are open to learning new things and expanding your area of responsibility.
- You communicate quickly, reliably and in a recipient-oriented manner.
- A great working environment
- A collegial cooperation at eye level.
- An appropriate remuneration above the legal requirements.
- Free access to the Q-Lounge fitness centre
- 4 day week (40 hours)