Menu in the PARK

Enjoy local dishes, reinterpreted in a stylish ambience. 

PREPARE

SUPPEN

MAIN COURSES

Giant veal viennese schnitzel

Pork cutlet

Viennese style with organic pancakes, parsley potatoes and salad | 13,90

Fillet Mignon tenderloin Grilled and sliced meat beef steaks. Black background. Top view

Fillet of beef

mit getrüffeltem Kartoffelpüree, Pilzen und Pfeffersauce | 28,90

uncooked tortellini
vegetarian

Tortellini

with spinach cream cheese filling in light herb sauce | 12,90

Mix healthy salad

Crisp seasonal leaf salad with:

Putenstreifen | 11,90 Ziegenkäse (vegetarisch) | 11,90 Garnelen | 13,10 Rinderfiletspitzen | 14,90 Eierschwammerl und Birne | 13,90

Grilled ribeye beef steak, herbs and spices on a dark table

Ribeye steak

mit Thymiankartoffeln, Eierschwammerl und Portwein-Birnenjus | 23,50

DESSERTS

Anonymous person trying berry lava cake

Lava Cake

with real vanilla ice cream and fruits | 7,30